64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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Marys Fish Camp on Instagram

What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon • 9
Montauk Scallop Crudo with Tomatillo, Jalapeño & Shiso • 17
Yellowtail Hamachi Tiradito with Ají Amarillo and Baby Coriander • 17
Shaved Asparagus Salad with Lemon-Shallot Vinaigrette and Grana Padano • 14
Green Goddess Salad with Romaine, Cucumbers and Avocado • 14
Spicy Campechana with Lump Crab, Shrimp and Avocado • 16
Samaki Smoked Trout Dip with Toasted Baguette and Cornichons • 14*
Charred Rhode Island Squid with Papaya, Mango, Thai Chili and Cashew • 15
Fried Oysters and Clams with Fish Camp Tartar Sauce • 16*
Crispy Monkfish Bao Buns with Sriracha, Lime & Pickled Cucumbers • 14*
Canadian Steamers with Drawn Butter and Lemon • 18
Spring Corn Chowder with Lobster Knuckles and Bacon • 13



SEASONAL ENTREES
Fish Camp Crab Louie w/ Gulf Shrimp, Asparagus and Nicoise Olives • 35
Seared Yellowfin Tuna with Sushi Rice, Avocado, Kimchi & Fried Shallots • 36
Seared Montauk Day Boat Scallops with Cold Soba Noodles, Eggplant and Mango • 34*
Wild Coho Salmon Filet with Broccoli, Haricots Verts and Curry Leaves • 34


MARY'S ENTREE CLASSICS

Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw • 25*
Caribbean Red Snapper Pozole with Avocado and Hominy • 33

Shellfish Bouillabaisse • 36*
Market Fish Tacos with Purple Cabbage, Radish and Frijoles Charros • 24
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries • 24*
Lobster Roll (Limited Supply) with French Fries, Greens or Cole Slaw • 34*



* contains gluten

© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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