64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Monday-Thursday 11:30 am - 10 pm
Friday Saturday 11:30 am - 11 pm
Sunday 11:30 am - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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Marys Fish Camp on Instagram

What's on the Menu

LUNCH Late Lunch DINNER VINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon • 9
Yellowtail Hamachi Tiradito with Ají Amarillo and Baby Coriander • 17
Shaved Brussels Sprouts with Toasted Almonds, Mint and Pecorino • 14
Lacinato Kale Salad with Crisp Sweet Potato and Pickled Golden Raisins • 14
Pan Roasted Bangs Island Mussels with Sake-Miso Broth, Scallion and Cilantro • 16
Smoked Samaki Trout Dip with Toasted Baguette and Cornichons • 14*
Lump Crab Au Gratin with Sharp Cheddar & Garlic Croutons • 16*
Fried Oysters and Clams with Fish Camp Tartar Sauce • 16*
Crispy Monkfish Bao Buns with Sriracha, Lime & Pickled Cucumbers • 14*
Canadian Steamers with Drawn Butter and Lemon • 18
New England Clam Chowder with Creamer Potatoes and Bacon • 15



SEASONAL ENTREES

Steamed Black Sea Bass Filet with Baby Bok Choy, Ginger, Garlic and Scallions • 32*
Montauk Skate Piccata with Potato & Chive Puree, Sautéed Spinach • 32
Pan Seared Day Boat Scallops with Chickpea Tagine, Greek Yogurt and Harissa • 33


MARY'S ENTREE CLASSICS

Caribbean Red Snapper Pozole with Tortillas, Avocado, Jalapeño and Hominy • 33
Shellfish Bouillabaisse w/ Lobster, Shrimp, Scallops, Squid, Cod, Mussels & Clams • 36

Grilled Shrimp Burger with Sambal Lime Aioli, Daikon Slaw & Taro Chips • 25*
Market Fish Tacos with Tomatillo Salsa, Purple Cabbage, Radish & Frijoles Charros • 24*
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries • 24*




* contains gluten

© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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