Half Dozen Malpeque Oysters with Blush Mignonette • 14.00
Half Dozen Wellfleet Little Neck Clams with Cocktail Sauce • 9.00
Canadian Steamers with Drawn Butter • 14.
New Zealand Cockles with White Beans and Garlic • 12.
Fried Oysters and Clams with Fish Camp Tartar Sauce • 11.
Salt Crusted Shrimp with Celery Root Remoulade • 11.
Florida Conch Beignets with Key Lime Aioli • 12.
Potstickers with Sweet Belize Shrimp and Chili Soy Sauce • 11.
Wild Maine Mussels with Red Curry and Fresh Coriander • 11.
Braised Portuguese Octopus with Oyster Mushrooms and Garlic Oil •13.
Roasted Baby Beets with Ricotta Salata and Fried Chickpeas • 9.
Iceberg Lettuce Wedge with Buttermilk Dressing + Double Smoked Bacon • 8.
Spicy Florida Conch Chowder •9.
-Mains-
Fish Camp Oyster Po Boy •14.
Idaho Trout BLT on Warm Focaccia • 15.
Spicy Fried Sardine Sandwich with Pickled Vegetables •15.
Gulf Shrimp Tacos with Pico De Gallo and Chipotle Aioli • 15.
Pan Fried Cod Sandwich with French Fries • 16.
Fried Clam Roll with Celery Root Remoulade • 14.
Grilled Loch Duart Salmon Filet with Butternut Squash and Toasted Farro • 19.
Emerald Basin Skate with Brussels Sprout Leaves + Balsamic Brown Butter • 18.
Whole Market Fish Served Grilled or Fried • 24.
1 1/4 Lb Maine Lobster, Grilled or Boiled with Sweet Pea Pancakes • M/P
Lobster Roll (Limited Supply) • M/P
